[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bufaci.cz\/tradicni-italske-snidane\/#Article","mainEntityOfPage":"https:\/\/www.bufaci.cz\/tradicni-italske-snidane\/","headline":"Tradi\u010dn\u00ed italsk\u00e9 sn\u00eddan\u011b","name":"Tradi\u010dn\u00ed italsk\u00e9 sn\u00eddan\u011b","description":"Italov\u00e9 jsou jedn\u00edm z n\u00e1rod\u016f, kte\u0159\u00ed si um\u00ed j\u00eddlo opravdu vychutnat. Na jednotliv\u00e9 chody si v\u017edy vyhrad\u00ed dostatek \u010dasu a ujist\u00ed se, \u017ee budou m\u00edt na j\u00eddlo klid a budou si moci neru\u0161en\u011b vychutnat v\u0161echny jeho chut\u011b. Sn\u00eddani pova\u017euj\u00ed za z\u00e1klad ka\u017ed\u00e9ho dne. Proto najdete v ka\u017ed\u00e9 restauraci \u010di kav\u00e1rn\u011b velk\u00fd v\u00fdb\u011br tradi\u010dn\u00edch italsk\u00fdch sn\u00eddan\u00ed....<p class=\"more-link-wrap\"><a href=\"https:\/\/www.bufaci.cz\/tradicni-italske-snidane\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tradi\u010dn\u00ed italsk\u00e9 sn\u00eddan\u011b&rdquo;<\/span> &raquo;<\/a><\/p>","datePublished":"2023-01-21","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.bufaci.cz\/author\/#Person","name":"","url":"https:\/\/www.bufaci.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c0c0e488d5f88ebdb5e32a558e21f6df03f38644814b5677bcd67e16813bee55?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c0c0e488d5f88ebdb5e32a558e21f6df03f38644814b5677bcd67e16813bee55?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bufaci.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bufaci.cz\/wp-content\/uploads\/pexels-vincent-rivaud-2233348.jpg","url":"https:\/\/www.bufaci.cz\/wp-content\/uploads\/pexels-vincent-rivaud-2233348.jpg","height":0,"width":0},"url":"https:\/\/www.bufaci.cz\/tradicni-italske-snidane\/","about":["Zbo\u017e\u00ed"],"wordCount":404,"articleBody":"        Italov\u00e9 jsou jedn\u00edm z n\u00e1rod\u016f, kte\u0159\u00ed si um\u00ed j\u00eddlo opravdu vychutnat. Na jednotliv\u00e9 chody si v\u017edy vyhrad\u00ed dostatek \u010dasu a ujist\u00ed se, \u017ee budou m\u00edt na j\u00eddlo klid a budou si moci neru\u0161en\u011b vychutnat v\u0161echny jeho chut\u011b. Sn\u00eddani pova\u017euj\u00ed za z\u00e1klad ka\u017ed\u00e9ho dne. Proto najdete v ka\u017ed\u00e9 restauraci \u010di kav\u00e1rn\u011b velk\u00fd v\u00fdb\u011br tradi\u010dn\u00edch italsk\u00fdch sn\u00eddan\u00ed. Italov\u00e9 za\u010d\u00ednaj\u00ed den jak sladk\u00fdm, tak slan\u00fdm j\u00eddlem. Jako n\u00e1poje si v\u011bt\u0161inou dop\u0159\u00e1vaj\u00ed \u010daj, ovocn\u00fd d\u017eus nebo jako milovn\u00edci k\u00e1vy tu nejlep\u0161\u00ed zrnkovou k\u00e1vu.Poj\u010fme se nyn\u00ed pod\u00edvat na n\u011bkolik typick\u00fdch italsk\u00fdch sn\u00eddan\u00ed.Granita di mandorlaJedn\u00e1 se o mra\u017een\u00fd dezert, kter\u00fd si ale Italov\u00e9 b\u011b\u017en\u011b vychutn\u00e1vaj\u00ed i k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1. Pou\u017eijete mandle \u010di mandlovou pastu, podle toho, jakou chcete m\u00edt kone\u010dnou texturu. Ty pot\u00e9 sm\u00edch\u00e1te s cukrem, vodou a d\u00e1te zmrazit. Jedn\u00e1 se o obl\u00edben\u00fd dezert na Sic\u00edlii. Jako sn\u00eddan\u011b se serv\u00edruje s brio\u0161kou.Tiroler gr\u00f6stlTento pokrm je sice p\u016fvodem rakousk\u00fd ale v sousedn\u00ed It\u00e1lii se stal velmi obl\u00edben\u00fdm. A to k sn\u00eddani nebo lehk\u00e9mu ob\u011bdu. Jedn\u00e1 se o velmi jednoduch\u00e9 ale v\u00fd\u017eivn\u00e9 j\u00eddlo. Ingrediencemi jsou sma\u017een\u00e9 brambory, osma\u017een\u00e1 cibulka a pe\u010den\u00e1 slanina. To v\u0161e se dopln\u00ed s\u00e1zen\u00fdm vejcem, kter\u00e9 se um\u00edst\u00ed na vr\u0161ek pokrmu.Brioche con gelatoTato sn\u00eddan\u011b je obl\u00edben\u00e1 p\u0159edev\u0161\u00edm v hork\u00fdch letn\u00edch dnech a \u010dasto se pod\u00e1v\u00e1 i jako dezert. Brio\u0161ka je tradi\u010dn\u00ed sladk\u00e9, m\u00e1slov\u00e9 pe\u010divo s velmi m\u011bkkou texturou. Tato brio\u0161ka se rozkroj\u00ed a napln\u00ed se gelatem libovoln\u00e9 chuti, ov\u0161em nejl\u00e9pe chutn\u00e1 s gelatem vanilkov\u00fdm \u010di smetanov\u00fdm. M\u016f\u017ee se je\u0161t\u011b z vrchu posypat drcen\u00fdmi o\u0159echy.RusticoToto slan\u00e9 pe\u010divo je velmi obl\u00edbenou sn\u00eddan\u00ed po cel\u00e9 It\u00e1lii. Jedn\u00e1 se dv\u011b vrstvy listov\u00e9ho t\u011bla, mezi kter\u00e9 se klade r\u016fzn\u00e1 n\u00e1pl\u0148. Nej\u010dast\u011bji be\u0161amel, raj\u010data, prav\u00e1 italsk\u00e1 mozzarella nebo t\u0159eba ricotta. Koup\u00edte ho b\u011b\u017en\u011b t\u00e9m\u011b\u0159 v jak\u00e9koliv pek\u00e1rn\u011b v It\u00e1lii.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tradi\u010dn\u00ed italsk\u00e9 sn\u00eddan\u011b","item":"https:\/\/www.bufaci.cz\/tradicni-italske-snidane\/#breadcrumbitem"}]}]